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The mission of Nourish Pierce County is to provide nutritious food & support services to people in need with compassion, dignity and respect. Our goal is to provide enough nutritious food for individuals and families to make at least three meals a day for three days. No one needing assistance is turned away.

The West Chester Food Cupboard commits to provide a variety of fresh and nonperishable healthy food items to West Chester residents in need...because no one should go hungry.

Their mission is to provide food for Iowa children, families, and seniors to lead full and active lives, strengthening the communities where they live.

The mission of the Merrimack Valley Food Bank (MVFB) is to help meet a person's most profound need for adequate nutrition and freedom from hunger. Through our partnerships and collaboration with poverty and anti-hunger non-profit organizations, MVFB addresses barriers that prevent low to moderate income families and individuals from accessing healthy food; engages the community to join our mission; and works to bring about economic change by providing low-income individuals and families with resources to improve their economic situation. Only through cooperative efforts can society initiate change, develop strategies to alleviate hunger and work toward improving the quality of life for all people.

The mission of the Wakefield Food Pantry is to provide food supplies to Wakefield, Massachusetts residents who need a helping hand.

Uniting the Central Rappahannock Region in our commitment to fight hunger. The Fredericksburg Regional Food Bank helps to provide nutritious food to over 35,000 people through our network of 159 community partners operating more than 250 food assistance programs. In 2022, the Food Bank collected and distributed over 5.8 million pounds of food and other grocery products, the equivalent of over 4.8 million meals provided to those in need.

Second Harvest of the Big Bend (SHBB) is a nonprofit charity started in 1982 to address the urgent problem of hunger in the community. The food bank’s mission is to meet the short-term nutritional needs of hungry, food insecure people and lead the community in the fight to end hunger.Because people often have to make difficult choices between feeding themselves and their families, and paying for other necessities, no-cost food assistance can lift a big weight from their shoulders. Thanks to Second Harvest, clients can utilize income to pay for other expenses, such as medicines, school expenses for children, rent and utilities. This helps them to save money, increase assets and strengthen resiliency.

Mannas Market is a small, local food pantry/food bank serving families in Barry County and nearby communities. It provides food and basic household items (including toiletries, clothing and baby items) to families on a recurring distribution schedule and operates with local volunteers to support households facing food insecurity.

Food Bank of Alaska works to eliminate hunger across Alaska by acquiring, storing, and distributing food through a statewide network of partner agencies and direct programs. They also provide anti-hunger leadership and supportive services (SNAP assistance, mobile distributions, senior food boxes, etc.) to increase access to nutritious food for vulnerable Alaskans.

Share Food Program leads regional efforts to reduce food insecurity by supplying nutritious food through a large network of partner pantries, school programs, senior deliveries, and community distributions. They focus on expanding access to healthy food, volunteer engagement, and advocacy across the Greater Philadelphia region.

Our mission is to feed hungry people and work to solve hunger issues in our community.

The Mission of Clark County Food Bank is to Alleviate Hunger and Its Root Causes. The first half of this two part mission is to Alleviate Hunger and we do this through our Food Distribution program. This program distributes over 10,000 emergency food boxes to approximately 33,000 people per month through our 29 partner agencies. The second half of our mission is the Root Cause work. We touch the root causes of food insecurity through our Nutrition Education program. This program teaches Cooking Matters Curiculum through hands on classroom courses. These courses help individuals acquire the skills and confidence to cook affordable and nutritious food at home. They are taught in various locations around Clark County in English and Spanish. We also reach youth through our Student Nutrition and Cooking (SNAC) program. We hold classes in partnership with Boys & Girls Club, Juvenile Recovery Court and Rocksolid Teen Center.