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Founded in 1977, the Alameda Food Bank is a non-profit organization that offers assistance to the Alameda community by providing nourishing food in a compassionate and respectful manner with the support of dedicated volunteers and local partners. We do this by operating a food distribution center that allows individuals in need to obtain the food they need to feed themselves and their families. We also set up mobile pantries at Alameda Housing Authority facilities and donate food to Alameda organizations serving the homeless. Our staff and volunteers strive to make the experience convenient and comfortable for all those who seek our help. Our generous community donates funds and food to help us meet the needs of our clients.

Meals on Wheels America is the leadership organization supporting the more than 5,000 community-based programs across the country that are dedicated to addressing senior isolation and hunger. This network serves virtually every community in America and, along with more than two million staff and volunteers, delivers the nutritious meals, friendly visits and safety checks that enable America’s seniors to live nourished lives with independence and dignity. By providing funding, leadership, education, research and advocacy support, Meals on Wheels America empowers its local member programs to strengthen their communities, one senior at a time. OUR VISION An America in which all seniors live nourished lives with independence and dignity. OUR MISSION To empower local community programs to improve the health and quality of life of the seniors they serve so that no one is left hungry or isolated.

To cultivate skills, stewardship, and service in young people, through sustainable gardening and healthy living practices.

Harry Chapin Food Bank of Southwest Florida's mission is to lead our community in the fight to end hunger.

The Durango Food Bank works with local partners and volunteers to provide emergency food assistance and regular pantry distributions to residents of La Plata County. It aims to feed and empower neighbors in need while minimizing dependence by offering targeted, needs-based food programs.

Tennessee Food on Foot Foundation provides bagged food, toiletry kits and school-supply backpacks to hungry, homeless, and underprivileged children and families in the Tennessee Lakeway / East Tennessee area. The organization (a Christian-based nonprofit) focuses on direct relief—monthly food bags, hygiene items, and seasonal assistance—relying on volunteers and donations.

The mission of the Regional Food Bank is to lead a network of partners to alleviate hunger, prevent food waste, and nourish the communities we serve. Our vision is that all people have the nutritious food they need to thrive.

One Acre Fund supplies smallholder farmers with the financing and training they need to grow more food and earn more money from their farms. Instead of giving handouts, we invest in farmers to generate a permanent gain in income. We supply a complete service bundle of seeds and fertilizer, financing, training, and market facilitation—and we deliver these services within walking distance of the rural farmers we serve. We measure success in our ability to make farmers more prosperous and we always put Farmers First.

TABLE's mission is to provide healthy, emergency food aid every week to hungry preschool, elementary, and middle school children living in Chapel Hill and Carrboro, NC.

It is the mission of Holy Cross Education Foundation to provide funding and administrative assistance to schools that strive to provide the highest quality primary education to children in disadvantage areas. We seek to effectively help prepare students for the challenges of life in the 21st century - spiritually, mentally, morally, emotionally and physically by providing a state-of-the-art educational environment.

Iringa Hope works in rural Iringa, Tanzania to alleviate poverty through two initiatives: Micro finance through village based cooperatives. These cooperatives make small loans to farmers and shop keepers which gives them access to the things they need to earn a living. Agricultural co-ops to provide access to agricultural inputs and help with training and marketing.

Our goal is to increase access to donated fresh produce and other healthy foods to area hunger-relief sites that serve the at-risk, food-insecure population by providing local farmers and food producers with free, effective delivery and distribution of their surplus