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Second Harvest Food Bank is leading our community in the fight to end hunger. We provide food, services, and education to address nutritional needs of all people at risk in an 18-county service area, including: Anderson, Blount, Campbell, Claiborne, Cocke, Cumberland, Fentress, Hamblen, Grainger, Jefferson, Knox, Loudon, Monroe, Morgan, Roane, Scott, Sevier, and Union. Food banks are by far the single most important source of food for nonprofit agencies in East Tennessee, accounting for 78% of the food distributed by pantries, 68% of the food distributed by soup kitchens, and 54% of the food distributed by shelters and drug-rehab centers. Many of the agencies who feed the hungry would not be able to keep their doors open were it not for Second Harvest Food Bank of East Tennessee. Second Harvest Food Bank provides the following services to meet the needs of our communities: 1) Distributes over 15 million meals of food annually through six major food-distribution programs. 2) Recovers 8 million pounds of perishable foods that would otherwise be discarded, and redistributes that food to local soup kitchens, food pantries, and senior facilities who directly serve the hungry. 3) Provides supplemental food for over 12,150 elementary school children over the weekends during the school year. 4) Collaborates with Knox County Community Action Committee and the Senior Citizens Home Assistance Service Inc. to meet the nutritional needs of approximately 950 seniors through our Senior Outreach. 5) Administers Federal Food Programs (USDA) for local agencies. 6) Provides education for partners agencies, including ServSafe training.

Our mission at Frisco Fastpacs is simple - to feed children enduring hunger in our community, nourishing their potential for healthier school days. Every week throughout the school year we deliver individual, pre-packed bags to FISD schools that include enough food for 7 meals for each qualifying child for them to eat over the weekend at home. We can only accomplish this mission with your help and the help of others. Along with donations, we are always looking for volunteers who have a servant’s heart and who want to impact and make a difference in the community. Frisco Fastpacs is based solely on private donations of food and funds.

Rainier Valley Food Bank's mission is to nourish with good food, empower with knowledge, and serve with compassion.

The mission of the San Antonio Food Bank is to fight hunger in Southwest Texas through food distribution, programs, education, and advocacy.

Food Forward® fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people experiencing food insecurity, and inspiring others to do the same.

Leading the fight to end hunger, in partnership with our community and in service of our neighbors in need. Each month, 1 in 4 residents turn to the Food Bank of Contra Costa and Solano for emergency and supplemental food. Many of our neighbors are unable to make ends meet and the Food Bank helps them cover one of life’s basic needs — nutritious food. We strive to serve all people experiencing hunger or food insecurity in Solano and Contra Costa counties and commit to never turn anyone away.

The American Institute for Cancer Research (AICR) champions the latest and most authoritative scientific research from around the world on cancer prevention and survival through diet, weight and physical activity, so that we can help people make informed lifestyle choices to reduce their cancer risk.

The Community FoodBank of New Jersey's mission is to fight hunger and poverty in New Jersey by assisting those in need and seeking long-term solutions. We engage, educate and empower all sectors of society in the battle. Working together with volunteers, donors and our many partners, we work to fill the emptiness caused by hunger with Food, Help and Hope.

The mission of God's Love We Deliver is to improve the health and well-being of men, women and children living with HIV/AIDS, cancer and other life-altering illnesses by alleviating hunger and malnutrition. We prepare and deliver nutritious, high-quality meals to people who, because of their illness, are unable to provide or prepare meals for themselves. We also provide illness-specific nutrition education and counseling to our clients and families, care providers and other service organizations. All of our services are provided free of charge without regard to income.

Engage, educate and unite to achieve food security for all in the Carolinas.

To end hunger one nourishing meal at a time and to co-create a sustainable community where everyone thrives.

To nourish hungry people and lead the community in the fight against hunger.