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MHI was created to level the healthcare playing field by promoting, educating and ensuring equal healthcare access and treatment for underserved and vulnerable communities. A non-proft 501(3) organization, MHI provides a holistic, full circle life approach to healing and wellness by focusing on the participation, education, and training of adults as well as offering hands-on enrichment and STEAMH career experiences to aspiring and promising young people in the community

Elmhurst-Yorkfield Food Pantry (EYFP) is a not-for-profit organization dedicated to providing food, compassion, and hope to residents of Elmhurst and neighboring communities that are struggling to make ends meet.

We are a national nonprofit that brings together dedicated volunteers and partners to make schools healthier places where kids thrive.

Conservation through Poverty Alleviation, International (CPALI) is a US-based 501(c)3 non-profit organization that connects people and nature in a mutually beneficial way. Our mission is to advance local innovations that strengthen the resilience of communities and ecosystems bordering Madagascar’s largest remaining rainforest.

Our MISSION is to provide nourishing food to our neighbors in need through vibrant community partnerships and passionate public support.

The Women’s Housing Coalition provides permanent, affordable, service‑enriched housing combined with individualized supportive services (case management, advocacy, life‑skills training) to formerly homeless, low‑income individuals and families in Baltimore, with an emphasis on helping residents achieve long‑term stability and self‑sufficiency.

Blue Mountain Action Council (BMAC) is a community action agency serving the Walla Walla Valley. It provides food, housing, employment and supportive programs (including energy assistance, adult literacy, and veteran services) and partners locally to help people experiencing poverty achieve greater stability and self-sufficiency.

The organization provides kid‑friendly, shelf‑stable weekend food packages to elementary students in Brevard County who are at risk of going hungry, working with schools, volunteers, and donors to pack and deliver food so children return to school on Mondays nourished and ready to learn.

The Food Group works to reduce hunger and expand equitable access to nutritious, culturally relevant food across Minnesota. They distribute fresh produce and groceries through a network of partner food shelves and affordable grocery programs, while also supporting and educating emerging local farmers through Big River Farms to strengthen the regional food system.

To nourish our community every day through hospitality, free meals, and unconditional love.

The mission of the Food Bank of Lincoln is to alleviate hunger in Southeast Nebraska. It serves 16 counties.

Farmer Foodshare’s mission is to reshape the disconnected food system by removing barriers to growing and accessing local food. Farmer Foodshare is unique in that we approach hunger from both sides of the problem - supporting North Carolina’s small farmers who are struggling to stay in business and disadvantaged populations who lack access to fresh and nutritious food. Since 2009, Farmer Foodshare has fostered cross-sector partnerships to support our efforts to build a local food system in which all members of our community can have access to healthy, nutritious food, and those who labor in agriculture can make a viable living. Farmer Foodshare began as a grassroots effort at the Carrboro Farmers Market to address inequitable access to fresh, healthy food for all members of the community. Farmers, market shoppers, and those experiencing food insecurity alike began a produce donation program to collect food from shoppers and farmers for communities in need. This “donation station” concept now operates at 26 markets statewide. Some are run by Farmer Foodshare, some by local volunteers, and a few are driven by community organizations, and in 2018, they contributed 51,445 pounds of fresh produce back into the community. Over the past 10 years, Farmer Foodshare has expanded its impact. We now operate a Wholesale Market that provides local institutions a means to efficiently source produce from NC farmers and generated $636,000 in revenue for these growers in 2018; a Food Ambassador program that provides nutrition and food system education to more than 8,000 high need students; and Community Foodshare, which supports community organizations in identifying and creating a variety of sustainable strategies for sourcing and learning about fresh, nutritious local food. All of these efforts work to build a more sustainable and equitable local food system.