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Our mission: to further the advancement of education and philanthropy in food, fine beverage and hospitality for the good of the global community. Our reach ~ 28 chapters with over 1,500 women, composing a powerful, far-reaching professional network. Our vision: to create a supportive culture in our communities to achieve excellence in food, fine beverage and hospitality by providing leadership, educational opportunities and philanthropic events.

Providing students with unique programs in agriculture and science - to promote positive educational experiences and an awareness of career connections and issues important to sustainable agriculture in California.

MHI was created to level the healthcare playing field by promoting, educating and ensuring equal healthcare access and treatment for underserved and vulnerable communities. A non-proft 501(3) organization, MHI provides a holistic, full circle life approach to healing and wellness by focusing on the participation, education, and training of adults as well as offering hands-on enrichment and STEAMH career experiences to aspiring and promising young people in the community

In Minnesota 1 out of 9 people struggles for food. "Are You Hungry" (EIN:81-1288163) is a 501©(3) non profit charity organization in Minnesota intends to establish and expand access to free healthy meals to needy people every day. The people we serve include undernourished children, homeless, families on the brink of starvation and senior citizens. As a part of “giving back to community”, we want to ensure that the needy get 3 meals every day. This is a volunteer based non-profit organization, so everyone is welcome to join our efforts and help to end hunger. We also partner with other non-profit charity organizations like Feed My Starving Children, Second Harvest Heartland, Dorothy Day Center, Salvation Army, People Serving People, Listening house of St. Paul etc. to support their goals to end hunger.

Edesia is a social enterprise non-profit founded by Navyn Salem in 2009 that focuses on the production of nutrient-dense ready-to-use therapeutic and supplementary foods. With a mission to help treat and prevent malnutrition in the world's most vulnerable populations, Edesia has reached over 16 million children in over 60 countries working in partnership with UNICEF, the World Food Programme, and USAID/USDA.

It is the MISSION of New Life for Haiti (NLFH) to give children a chance at a future, to meet the urgent needs of families, to foster new economic opportunities and to influence cultural thinking toward a sustainable change within the Grande Anse River Valley on the southern peninsula of Haiti, while acting as the hands and feet of Jesus to bring the life-giving and hopeful message of Christ’s salvation to the Haitian people.

Hunger Intervention Program seeks to increase food security for under- served populations in north King County by providing nutritious meals, educational programs and advocacy.

The purposes for which it is formed are to support charitable, educational, cultural, environmental, civic and cultural activities and projects of benefit to the residents of San Ramon, Alajuela, Costa Rica.

OUR MISSION IS TO ASSIST PERSONS IN DIFFICULT CIRCUMSTANCES WITH NECESSITIES SUCH AS FOOD, SHELTER, AND UTILITIES AND TO HELP THEM TO BECOME SELF-SUFFICIENT THROUGH EDUCATIONAL PROGRAMS AND ADVOCACY.

The mission of the Virginia Peninsula Foodbank is to distribute food effectively through collaborative efforts that minimize hunger, promote nutrition, and encourage self-reliance through education.

Hunger Action LA's mission is to end hunger and promote healthy eating in LA County using public policy advocacy, education and appropriate direct service

The Foodbank's mission is to provide highly nutritious food to the community's hungry citizens and to ensure that no individual go hungry, not even for a single day. 68% percent of the food recipients are hungry children, 19% are hungry seniors, and 13% to hungry adults. The Foodbank has been providing food to impoverished children, families, and seniors residing in Los Angeles County since 1975, with a dominate focus on the poorest of the poor neighborhoods including downtown Los Angeles, Compton, San Pedro, South Central, Watts, and North Long Beach. The Foodbank solicits wholesome donations of nutritious food from the food industry and channels these products to charitable community organizations supporting low income individuals. The Foodbank of Southern California is a principal front end food provider to hundreds of community-based agencies who feed the hungry children, families and seniors. The Foodbank aids community-based organizations who are independently be unable to handle the logistics of transportation, space and refrigeration. The Foodbank's network receives food for emergency and non-emergency food programs such as shelters for abused children and women, crises centers, day care centers for children and seniors, senior centers, emergency box programs, soup kitchens, and food pantries. The agency is a vital link in the continuum of care that facilitates the needs of low-income people in our community. There are over 700 community-based agencies in The Foodbank's network. The small agencies may each feed 20 to 50 people, 5 days a week, while the larger agencies may each feed up to 1,500 people, 1 to 5 days each week. Hunger exists in every corner of Los Angeles County, exacting a physical, psychological, social and economic to afflicted children, families, and seniors. Unfortunately, the demand for emergency food assistance in Los Angeles County has increased every year during The Foodbank's 35-year history. Despite the growth in provision of services, as a feeding agency, The Foodbank is faced with providing increased service delivery to more people than was ever anticipated. Meanwhile, there is a continuous decrease in the already limited government support to transport and distribute food to our disadvantaged constituency. Impoverished families typically have enough money for only one week worth of food for the entire month. A U.S. Bureau of Labor Statistics study found that an average American family spends 13 percent of their income on food. For a family of five, with an income of $22,000, after taxes, this would leave them with $178 for their monthly food budget. That's just a little more than a dollar a day per person. In contrast, the U.S. Department of Agriculture's most conservative suggested food budget, The Thrifty Food Plan, proposes that a family of this size should be spending at least $149 a week on food. The Living Wage project, based out of Penn State University, believes that number should be even higher. According to their formula, a family of this size should have a weekly food budget of $172.