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Hunger Action LA's mission is to end hunger and promote healthy eating in LA County using public policy advocacy, education and appropriate direct service

Hunger Intervention Program seeks to increase food security for under- served populations in north King County by providing nutritious meals, educational programs and advocacy.

Edesia is a social enterprise non-profit founded by Navyn Salem in 2009 that focuses on the production of nutrient-dense ready-to-use therapeutic and supplementary foods. With a mission to help treat and prevent malnutrition in the world's most vulnerable populations, Edesia has reached over 16 million children in over 60 countries working in partnership with UNICEF, the World Food Programme, and USAID/USDA.

It is the MISSION of New Life for Haiti (NLFH) to give children a chance at a future, to meet the urgent needs of families, to foster new economic opportunities and to influence cultural thinking toward a sustainable change within the Grande Anse River Valley on the southern peninsula of Haiti, while acting as the hands and feet of Jesus to bring the life-giving and hopeful message of Christ’s salvation to the Haitian people.

Be Enriched works to develop community cohesion and reduce poverty by running community led initiatives that promotes education through participation. We aim to bring people in from the cold by increasing their confidence and teaching them new skills whilst reducing our impact on the environment. Our mission is to provide educational citizenship building activities through experiential training, mentoring and support for young people and communities in partnership with the communities they are in.

The Foodbank's mission is to provide highly nutritious food to the community's hungry citizens and to ensure that no individual go hungry, not even for a single day. 68% percent of the food recipients are hungry children, 19% are hungry seniors, and 13% to hungry adults. The Foodbank has been providing food to impoverished children, families, and seniors residing in Los Angeles County since 1975, with a dominate focus on the poorest of the poor neighborhoods including downtown Los Angeles, Compton, San Pedro, South Central, Watts, and North Long Beach. The Foodbank solicits wholesome donations of nutritious food from the food industry and channels these products to charitable community organizations supporting low income individuals. The Foodbank of Southern California is a principal front end food provider to hundreds of community-based agencies who feed the hungry children, families and seniors. The Foodbank aids community-based organizations who are independently be unable to handle the logistics of transportation, space and refrigeration. The Foodbank's network receives food for emergency and non-emergency food programs such as shelters for abused children and women, crises centers, day care centers for children and seniors, senior centers, emergency box programs, soup kitchens, and food pantries. The agency is a vital link in the continuum of care that facilitates the needs of low-income people in our community. There are over 700 community-based agencies in The Foodbank's network. The small agencies may each feed 20 to 50 people, 5 days a week, while the larger agencies may each feed up to 1,500 people, 1 to 5 days each week. Hunger exists in every corner of Los Angeles County, exacting a physical, psychological, social and economic to afflicted children, families, and seniors. Unfortunately, the demand for emergency food assistance in Los Angeles County has increased every year during The Foodbank's 35-year history. Despite the growth in provision of services, as a feeding agency, The Foodbank is faced with providing increased service delivery to more people than was ever anticipated. Meanwhile, there is a continuous decrease in the already limited government support to transport and distribute food to our disadvantaged constituency. Impoverished families typically have enough money for only one week worth of food for the entire month. A U.S. Bureau of Labor Statistics study found that an average American family spends 13 percent of their income on food. For a family of five, with an income of $22,000, after taxes, this would leave them with $178 for their monthly food budget. That's just a little more than a dollar a day per person. In contrast, the U.S. Department of Agriculture's most conservative suggested food budget, The Thrifty Food Plan, proposes that a family of this size should be spending at least $149 a week on food. The Living Wage project, based out of Penn State University, believes that number should be even higher. According to their formula, a family of this size should have a weekly food budget of $172.

Our mission is to keep food out of landfills and slow climate change by creating lasting solutions to food waste through education, food upcycling and advisory services.

To end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

The Non-GMO Project is a non-profit organization committed to preserving and building sources ofnon-GMO products, educating consumers, and providing verified non-GMO choices

Mission: Strengthen the capacity of community organizations through education, mentor-ship, and mobilization. Vision: An Ecuador where every person enjoy a life of dignity, hope, and empowerment.

Little Herds educates and empowers communities, both locally and globally, to support and promote the use of insects for food and feed as an environmentally sound and economically viable source of nutrition.

The mission of the Northeast Iowa Food Bank is to provide food and grocery products to nonprofit organizations and individuals in Northeast Iowa while offering hunger education to the community and those in need.