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Little Herds educates and empowers communities, both locally and globally, to support and promote the use of insects for food and feed as an environmentally sound and economically viable source of nutrition.

To end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

Ozarks Food Harvest serves as the Feeding America food bank for southwest Missouri, acquiring, rescuing, growing and distributing food through a network of partner charities and direct programs. Its work focuses on increasing access to nutritious meals for children, families and seniors (programs include mobile pantries, weekend backpack bags, senior food boxes, SNAP outreach, and garden/gleaning programs).

To recruit, educate and inspire a new generation of gardeners who want to gain control of their food supply, grow their own produce organically, and make urban gardening the norm not the exception.

The mission of the Northeast Iowa Food Bank is to provide food and grocery products to nonprofit organizations and individuals in Northeast Iowa while offering hunger education to the community and those in need.

The H.A.T. (Helping Around Town) Packs program partners with public schools, community organizations, local congregations, business, and individual contributors, to help fill weekend hunger gaps. Through monetary, food and resource donations, the H.A.T. Packs program provides packs filled with non-perishable breakfast, lunch, snack, and beverage items to school children, and their siblings, who face food insecurity—in-between the school bell.

The Food Bank of the Golden Crescent (FBGC) has as its mission the task of alleviating the pain and suffering caused by hunger in the Golden Crescent Region of the Texas Gulf Coast. We operate an innovative and flexible organization which collects food and other useful products and redistribute these products and food to member agencies who have feeding programs for the needy, children, aged, handicapped, or anyone needing assistance with food.

Our mission is to eliminate local childhood hunger — one child at a time. We also believe prayer is as equally important as the food we distribute, and are committed to praying for each and every student. We deliver hope to children across West Michigan, who range from early childhood through high school. By partnering with churches and schools, we provide backpacks filled with nutritious food that’s covered in prayer.

We provide assistance to families in east Austin to improve their lives through better nutrition, better health care, healthier lifestyles, better educational opportunities, and cultural diversity activities.

Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

The Center for Agricultural Resilience (CFAR) was built to educate thought leaders on the environmental, economic and social benefits of building resilient animal, plant and human ecosystems that can nourish our communities.

The mission of Feeding Louisiana is to be a unified voice for Louisiana’s hungry by providing short-term food relief while seeking long-term solutions to hunger through advocacy, education, and leadership.