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Feeding the Future, Inc. is an IRS-certified 501c3 non-profit foundation created by Five Star Breaktime Solutions in 2017 that works to help provide meals for children in need - so no child goes hungry. Over 700 of Five Star's 2,500+ employees donate funds via a bi-weekly payroll deduction program. The company also matches employees' contributions. Additionally, Five Star donates food, snacks, and drinks to food banks and pantry partners to reduce food waste. We partner with over 30 Feeding America network food banks and other local hunger-based organizations across the Southeast United States. We serve the cities of Atlanta, Nashville, Knoxville, Chattanooga, Cincinnati, Louisville, Evansville, New Orleans, Dayton, Mobile, Pensacola, Huntsville, Tupelo, Macon, Columbus, Savannah, and the many rural communities in between.

Our Mission: To work together with our communities to create, implement, equitably accesible, sustainable health, nutrition, and education services. Our Vision: People of the Frontera in Intibuca, known as the Dry Corridor of Intibuca, Honduras, live longer, healthier, more productive and fulfilling lives in a strong community. Our Values: We treat patients, students, and visitors with respect. We provide prompt and effective treatment as appropriate. We provide information to people and communities in need. We are honest and transparent with patients, communities, and donors. We take proper care of resources. We have skills to do the work, and we train and develop people. We partner effectively with governments, other NGOs, and citizen groups. We strive for excellence. We are results-oriented. We are a team and show mutual respect within the organization. Our organization prohibits discrimination in employment, educational programs, and activities on the basis of race, national origin, color, creed, religion, sex, age, disability, veteran status, sexual orientation, gender identity, or associational preference.

The Maine Aquaculture Innovation Center was established in 1988 by the Maine Legislature with a mission to assist in developing economically and environmentally sustainable aquaculture opportunities in Maine. MAIC sponsors and facilitates innovative research and development projects involving food, pharmaceuticals, and other products from sustainable aquatic systems; invests in the enhancement of aquaculture capacity in Maine; serves as a source of educational information to enhance public visibility and acceptance of aquaculture; and encourages strategic alliances tasked with promoting research, technology transfer, and the commercialization of aquaculture research.

Food for Lane county administers innovative programs that respond to the immediate crisis of hunger and help individuals and families address chronic food insecurity through self-sufficiency and education. We distributed 8.1 million pounds of food through our 153 partner agencies in 2014-2015. The largest program, the emergency food box program, served a total of 69,696 individuals in Lane county. We also recruited, trained and mobilized thousands of community volunteers who donated 69,000 hours to this hunger relief effort.

The mission of AAI is to build hope and empower communities afflicted by armed conflict and severe poverty. We believe that peace, security and respect for human dignity are inseparable. Our goal is to develop programs as sustainable models that can be replicated globally. Our people-to-people initiatives integrate health, education, arts and livelihood as a basis for mediation. By building Hope, we overcome the hatred propagated by terror organizations. The success of these cost-effective models shows that empowering impoverished and conflict-plagued communities strengthens international security, stability and peace.

Swipe Out Hunger’s mission is to end college student hunger so that no student has to choose between food and a higher education. We partner with almost 800 colleges and universities across the country to support food security programs through on-campus program solutions, state and federal advocacy movements, and community building practices. Swipe Out Hunger is working daily to end hunger today, tomorrow, and forever, and support pathways for individuals to move up the economic ladder and out of poverty for themselves, their families, and their communities.

Create food security by educating underserved communities on how to use Regenerative Climate Smart Agriculture to replace carbon emitting farming and reforestation practices. Focus on training women and youth on sustainable farming practices to help create long-lasting livelihoods. Reduce the importation of foreign food and increase the export of healthier organically grown food. Collaborate with international corporations to help fund the reduction of carbon through Environmental, Social and Governance (ESG) strategies to support underserved farming communities. Reduce crime and poverty by creating opportunities.

Your financial gifts as well as of your time (shout out to our volunteers) help ABG offer our programs – monthly educational gardening meetings (now on-line due to COVID-19 distancing requirements), our eNewsletter, started in April 2020 to provide victory gardening information for Alameda’s vegetable and fruit growers, our active and popular Project Pick program and our Free Seed Libraries. Through these and other initiatives we help address climate change, food scarcity and build community in Alameda.

With the goal of helping under-served communities in India, Nepal, and Tibet receive the vital services they need, Karuna-Shechen was founded in 2000 by Matthieu Ricard (www.matthieuricard.org), renown TED speaker, author, and humanitarian. We strive to reduce inequalities and work toward a fairer and more compassionate world. We trust that communities can be lifted out of poverty, that change is possible, and that the well-being of every individual, regardless of race, gender, class, or caste, is essential. We believe that building on local strengths and knowledge is the most efficient way to respond to the specific needs and aspirations of our beneficiaries. Rooted in the ideal of "compassion in action", we serve others with joy and determination by cultivating altruism in our hearts and actions. We provide vulnerable and disadvantaged populations access to health care, education and vocational training, clean water, solar electricity, and other sustainable solutions that offer options to find a livelihood and a better life. We work with a grassroots network of local partners, and give special attention to the education and empowerment of girls and women. Karuna-Shechen's name expresses its mission while paying homage to its roots: Karuna means "compassion" in Sanskrit, and Shechen is the name of a major monastery in Tibet.

The Arcadia Center for Sustainable Food and Agriculture is dedicated to creating a more equitable and sustainable local food system in the Washington, D.C. region. We achieve this through a thoughtfully constructed network of programs that add to the supply of quality, fresh food; increase the number of farmers by training military veterans for new careers in agriculture; building demand for quality food through on-farm and in-school experiential education programs; and finally, dismantling the primary barriers to access through our Mobile Markets, which offer fresh, affordable food in neighborhoods passed over by traditional retailers

The Society of St. Vincent de Paul is a faith-based volunteer organization that offers relational support and direct aid to those in need across nine counties in North Texas. The Society provides short-term financial, material and emotional support. People are empowered to reach the goal of self-sufficiency through advocacy, education and referrals. Inspired by Gospel values, members grow spiritually through person-to-person service to all in need. Through systemic change, the Society promotes dignity, alleviates suffering and distress, and addresses the conditions that cause the person to need assistance.

We are a non-governmental development organization constituted on July 14, 1983 as the social arm of the Lutheran church in Peru. We are men and women who, motivated by our faith, work with families in situations of economic, social and environmental vulnerability, in order to create the right conditions for a dignified life. Since our creation, we have dedicated our commitment and effort to the promotion of territorial development with a focus on sustainable human development, promoting healthy housing, with emphasis on education, health and nutrition, facilitating processes that contribute to economic and social development, with a focus on rights, gender and interculturality.