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Well Beings provides holistic, mind–body–spirit mental-health and addiction services that combine evidence-based counseling with nutrition and wellness strategies to help people recover, improve mood, and build lasting wellbeing; the organization emphasizes accessible, wellness‑enhanced treatment and prevention.

Food For The Poor, one of the largest international relief and development organizations in the nation, does much more than feed millions of hungry children and families living in poverty primarily in 15 countries of Latin America and the Caribbean. This interdenominational Christian ministry provides emergency relief assistance, water, medicine, educational materials, homes, support for vulnerable children, care for the aged, skills training and micro-enterprise development assistance.

The Carter Center, in partnership with Emory University, is guided by a fundamental commitment to human rights and the alleviation of human suffering; it seeks to prevent and resolve conflicts, enhance freedom and democracy, and improve health. Programs are directed by resident experts or fellows, who design and implement activities in cooperation with President and Mrs. Carter, networks of world leaders, other nongovernmental organizations (NGOs), and partners in the United States and throughout the world.

The mission of the San Antonio Food Bank is to fight hunger in Southwest Texas through food distribution, programs, education, and advocacy.

Our mission is to end hunger in southwestern Wisconsin through community partnerships.

Food Bank of Central New York is a not-for-profit organization working to eliminate hunger through nutritious food distribution, education, and advocacy in cooperation with the community.

CAFB feeds those who suffer from hunger in Washington Metropolitan area by acquiring food and distributing it through a network of member feeding programs; and to educate, empower and enlighten the community about the issues surrounding hunger and nutrition.

We care for the homeless and those at risk of becoming homeless in our community through services that alleviate suffering, promote dignity and instill self-sufficiency… as an expression of the ongoing ministry of Jesus Christ.

Our mission at Farm Lot 59 is to incubate and inspire the culture of urban farming in our community through education, food accessibility, and by serving as a model of regenerative agriculture practices. We envision a world where our farm is a hub for connection and hands-on learning — a place where you can learn how to grow your own food, explore healthier ways of living, and discover pathways to meaningful local work. Through our Farm to Food Bank program, we provide fresh, nutrient-rich vegetables to our neighbors in need. Our social enterprise flower shop helps fund this work, turning the beauty of our farm into support for the community. And through outdoor education programs, we invite students, volunteers, and visitors to dig in, learn new skills, and see what’s possible in urban farming. We believe in cultivating a healthier, more resilient future — a future where everyone has access to fresh food, opportunities for meaningful work, and the tools to live sustainably. Everything we do is grounded in the principles of responsible agriculture, hands-on education, and creating equitable access to fresh, nourishing food for our entire community.

MAZON: A Jewish Response to Hunger is a national nonprofit organization working to end hunger among people of all faiths and backgrounds in the United States and Israel. MAZON began soliciting donations by encouraging American Jews to donate a portion of the cost of life-cycle celebrations (weddings, bar/bat mitzvahs, anniversaries, and other joyous occasions), a modern interpretation of the ancient rabbinical tradition of not allowing a celebration to begin until the community’s poor and hungry were seated and fed. Rabbis at synagogues all across the country responded to our call to action and encouraged their congregants to support MAZON. To provide for people who are hungry while at the same time advocating for other ways to end hunger and its causes To educate and raise the consciousness of the Jewish community regarding its obligation to alleviate hunger and its causes; and  To make donating a portion of the cost of life cycle events (historically at least 3%) to MAZON a permanent tradition in Jewish life.

To end hunger one nourishing meal at a time and to co-create a sustainable community where everyone thrives.

We will end hunger by efficiently procuring and distributing food and essentials to the hungry, through our programs and partner agencies.